Food Staff & Manager Positions

Food makes or breaks an experience. Our overnight trips rely upon our amazing food staff to plan, prepare, and pack out the best meals you can find on the water.​

The Work

The Food Staff are in charge of creating, purchasing, and making all day trip and overnight meals. We also have a take-out menu for visitors that includes wraps and treats.


Food staff need to love and know how to make delicious food! Full and part time positions available. (Part time food staff can be combined with part-time reservations work to create a full time position as well)

Qualifications & Responsibilities

  • On time and able to work early hours during our busy season.

  • Good communication skills.

  • Professional & clean appearance.

  • Confident problem-solving attitude

  • Own transportation to and from work

  • Other desired skills: Cash register, computer literate.

Compensation & Benefits

We have a five-tiered system, with experience, ability, commitment, and knowledge of our business bringing commensurate increases in compensation. Substantial increases are given to staff returning for following seasons, and for previous experience. Staff get free personal use of equipment, paid training, and access to our employee equipment purchase program offering up to 50% off retail prices on boats and other gear.

Position dates

Start date can begin as early as May 1st (part-time) to get ready for the season, but latest start date is the Friday before Memorial Day weekend. (This is a training/prep day for Memorial Day weekend) Position runs through Labor Day with part-time work potential during shoulder seasons. Some flexibility in work start and end dates is possible.

To Apply

Our goal is to have these positions filled by March1st. Positions filled for 2021 summer season.